Hot & Cold Hors d’ Oeuvres Reception Menu

 

Cold Hors D’ Oeuvres

  • An Assortment of Imported & Domestic Cheeses with Crackers Garnished with Fresh Fruit
  • A Crudités of Fresh Vegetables to Include at Least Six Seasonal Vegetables with Two Types of Dip
  • Fresh Cut Fruit with Raspberry Sauce or Vanilla Custard Sauce
  • Fresh Brushetta – Served with French Bread Rounds
  • Sesame Hummus Tahini with Pita Triangles

 

Hand Made Hot Buttered Hors D’ Oeuvres (Choice of Ten)

  • Scallops Wrapped in Bacon
  • Mushrooms Stuffed with Crabmeat
  • Spanakopita
  • Tortellini en Skewer with Pesto
  • Sesame Chicken with Soy Dipping Sauce
  • Cho Cho Oriental Beef
  • Chicken Satay
  • Mini Chicken Cordon Bleu Balls
  • Beef Wellington
  • Shrimp Puffs
  • Seafood Kabob
  • Mushrooms Stuffed with Andouille Sausage
  • Freshly made Crabettes with Cocktail Sauce
  • Miniature Quiche
  • Tri-Colored Tortellini with Red Pepper Dipping Sauce
  • Dates Wrapped in Bacon
  • Mandarin Duck on Flat Bread with Cranberry Dressing
  • And More..

$19.95 / Person

Service charge 20%

Cost of Linens and Rentals (if applicable)

State Sales Tax (if applicable)

*Plus Cost of Liquor at State Store Prices

Prices Subject to Change for Functions Under 50 Guests