How to estimate how much a wedding would cost

 

1. What day of the week will your wedding be on?  _____________________________________

ie. Friday / Saturday Afternoon/Evening Sunday Afternoon/Evening

2. How many guest approximately?  _____________________________________

3. Will you use linen & china, glassware or heavy plastic?  _____________________________________

4. Will cold Hors d oeuvres work or do you need hot & cold?  _____________________________________

5. Buffet or Sit Down meal?  _____________________________________

6. Can you serve the cake (included) for desert?  _____________________________________

7. Are you getting married on or off the site?  _____________________________________

8. Do you have a budget per person? (do not include 7% tax & service charges)  _____________________

 

Call with the above info and I can give you a quote right over the phone.

Regards, and thank you for your consideration!

Kevin McFadden (Owner & Chef)

609-820-0200